Pizzalad

Decided to play around a bit tonight. I baked the crust nice and crispy with a layer of pesto sauce on top. I then threw a salad on top of the crust after it was pulled form the oven:

  • Baby spring mix (arugula, spinach and baby greens)
  • White mushrooms
  • Vine tomatoes
  • Avocado
  • Crumbled gorgonzola
  • Red wine vinegar
  • Sicilian olive oil
  • Black pepper

Cash money! Loved it. However, this weekend it’s back to traditional pies.

Tags: cooking pizza